Tami has worked in both event management and hospitality for over 16 years. Tami excels in all aspects of food and beverage service, room design, staffing, flow of space, decor, branding, and problem solving. She has demonstrated competency in effectively assessing risk management, and forecasting profit and loss. The most important learned item that she lives by is knowing that the success of any great function is the positively memorable experience that was created for her guests. Her resume and outlook have all lent themselves to her proven track-record in delivering large-scale, marquis events within the Nation’s Capital.